Yes, you may use fresh or frozen blueberries in this recipe. I used a fork to poke holes on top before pouring on the simple lemon glaze. Grease and line a 9x5 or 4x11 loaf pan with parchment paper that overhangs the sides by about 1 inch. Set aside once done. Once well combined, youll add the dry ingredients. Is it possible to use this recipe as a pound cake? Hi! Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper. 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 cup granulated sugar 2 tablespoons lemon zest 3/4 cup buttermilk 1/2 cup oil vegetable, canola, or coconut oil 2 large eggs slightly beaten 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries For the lemon glaze: 1 cup powdered sugar My husband loves the combination of blueberries and lemon, so this recipe was perfect. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Baked! Tried this one today and liked it more. Grease and line a rectangular baking tin (approximately 26cm x 20cm/10in x 8in). Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. The Spruce / Cara Cormack. Learn how your comment data is processed. Yes, you can use nonfat Greek yogurt or sour cream. Mine is 4 1/2 x 8 1/2 inches. To make this lemon drizzle cake to perfection, Mary Berry recommends cooking it in the middle of the oven at 180C; "To avoid cakes cracking don't bake them too high in the oven. Lemons and blueberries. Sprinkle on just before baking. This recipe is so light and flavoursome; definitely one to do again and again! Drizzle over the cake, leave to set for a few mins and decorate with flowers. Scoop a scant tablespoon of the flour onto the raspberries, toss gently to coat, and set aside. Line your pan with parchment paper before pouring the batter into it. Take a fork or toothpick and poke holes over the top of the loaf before pouring the glaze over the top of the hot loaf. Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. Let it cool before removing from the pan. Heat the oven to 150C fan, gas 3. Great taste! Heat oven to 325 degrees and place a rack in the center. Question, would it be possible to make the batter the night before and refrigerate it? Id imagine the recipe as written would require 4 of my size loaves. Weve just used fresh violas, which you can buy from any garden centre. You can print the recipe directly from the recipe card as well. I made 2 loafs for Church and they vanished quickly! In a small bowl, whisk together the milk, lemon zest, and lemon juice. Divided the batter into three smaller loaves and added a heaping cup of blueberries both frozen wild and fresh. This delicious Blueberry Lemon Loaf Cake is sweet, tart, wonderfully moist and fluffy, and so easy to make! Preheat the oven to 350 degrees F. Grease and line a 8x4 (or 9x5) loaf pan with parchment paper. I used coconut oil. Add more confectioners sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than youd think, about the consistency of molasses or honey). Instructions. Bake at 350 for 60-70 minutes or until a toothpick inserted in the center comes out clean. 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/3 cup unsalted butter melted 1 cup granulated sugar 2 eggs 1/2 teaspoon vanilla extract 2 teaspoons fresh grated lemon zest 2 tablespoons fresh lemon juice 1/2 cup milk 1 cup fresh or frozen blueberries I used fresh 1 tablespoon all-purpose flour Lemon Glaze This simple and chocolate covered Easter nest cake is perfect for Easter. Would I need to increase anything? Or even melted grass fed butter? Combine wet ingredients in a separate bowl. You may need to adjust the baking time. If needed, cover loosely with foil for the last 10 to 15 minutes of baking to prevent excess browning. Set it aside. can you make this without the glaze for people that cant have that much sugar. Add vanilla extract and lemon zest and beat until combined. Either way is fine, but if I freeze it I prefer to wait and add the glaze after its thawed. Or you can enjoy it as a dessert. Baking time will vary slightly depending on if you use fresh or frozen berries. I just made this recipe. Let the mixture cool on the loaf. This was awesome! Let sit for at least 10 minutes while you proceed with the recipe. Pour batter into prepared loaf pan and smooth top with a spatula. So delicious!!! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Bake for 60-70 minutes or until a toothpick inserted into the middle of the cake comes out clean. Combine glaze ingredients; drizzle over warm bread. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Toss blueberries with flour (2 tablespoons) before adding them to the batter. 2. I halved the recipe and it yielded two 5 3/4 x 3 x 2 1/8 mini loaves (approximately 250g of batter in each). Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. England and Wales company registration number 2008885. A classic family favourite recipe! AP flour, salt, and baking soda. Definitely a keeper for my family! Cant wait to try out the mini pans. Place 1 cup granulated sugar in a large bowl. Drop in the butter and then rub it into the flour with your fingertips until the mixture resembles fine dry bread crumbs. If you move it from cup measures to metric, youll see measurements that will work for you. You may be able to find more information about this and similar content on their web site. Slowly whisk the dry ingredients into . Youll need two large lemons for the whole recipe. Your email address will not be published. Will definitely make again thanks. Add more confectioners' sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than you'd think, about the consistency of molasses or honey). This website is written and produced for informational purposes only. Grease and flour a 9x13 pan. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S Food's Easter eggs have arrived and customers are not happy, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 175g self-raising flour, plus an extra 1tbsp for the blueberries, sugared edible flowers (or blueberries), to decorate. Grease and flour a 10- to 12-cup Bundt cake pan or 10-inch tube cake pan. I tented my loaf around the 50-55 minute mark. pour the condensed milk into a heavy based saucepan, add the butter, fruit, glac . Cover the entire cake in a thin layer of frosting (the crumb coat). Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Slightly more decorative than Mary Berry's lemon drizzle cake, the cake's lovely, light pastel colour is made from the blueberry conserve, mixed with the icing sugar. Cool completely. Colud you put measurement instead of cup? BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner. Set both aside. Just make sure it is well covered in an airtight container. Very tasty recipe. As tempting as this sounds, they are too heavy for the loaf. Look how moist and fluffy it looks and the pretty blueberries throughout. May 9, 2022 by Mary bery blueberry loaf cake Basic ingredients for blueberry loaf cake 1 cup (200g) Granulated Sugar Zest of 3 Lemons 2 large eggs 1/2 cup (125mL), half-and-half (10%) cream 1/3 cup (80mL), vegetable oil 2 tsp (10mL), vanilla extract 2 cups (3000 g), of all-purpose flour 1/2 tsp (5 g), baking powder To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. GoodTo is part of Future plc, an international media group and leading digital publisher. Step 1. Line the bottom with parchment paper going up the sides. blueberries + 2 teaspoons all-purpose flour. Crumb Topping. Heat the oven to 150C/130C fan/gas 2. Sift together the flour, baking powder, and salt into 1 bowl. Are you saying that youd like to bake it in a different pan? Beat butter and sugar together. If I double the recipe and make 2 loaf pans instead of 1, how long should I bake? In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. Do you know if Id be able to use a glass 88 baking dish for more of a cake style? Fold floured blueberries into batter and transfer into the prepared loaf pan. Set aside. how to make Mary Berry's easy lemon drizzle cake Pre-heat the oven to 160C / 150C Fan / 320F and prepare your loaf tin Get your kids to grease a 2 lb loaf tin then line the base and sides with baking or parchment paper. After this, Add the blueberries to the batter and stir. Subbed about half the sugar with Stevia baking powder. Fold in the blueberries, nuts and lemon zest. Combine all ingredients. In a large bowl, whisk together flour, baking powder, baking soda and salt. Add eggs and mix well. 3D X 5.5 W X 2.25 H Just made. (It will curdle; thats okay.). These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. England and Wales company registration number 2008885. Or should I add that after I thaw it out and get ready to serve? Sift together 1 and cups flour, baking powder, and salt into a medium bowl. Theres just 20 minutes of hands-on prep work standing between you and an entire loaf of glazed lemon blueberry bread. Hi Ana! Set it aside. I prefer freezing the bread without the glaze. Spoon into the tin, smooth the surface and bake, covered with a sheet of foil, for 40 mins. If loaf is browning too quickly, tent with a piece of foil. Its a Mary Berry recipe so you know its fool proof and delicious! Cream butter and 1 cups sugar on medium speed until fluffy. Hi Cassie, I havent tried it but think it should work. How would change the recipe if all you have is self rising flour? How to make creme au beurre 1/2 cup (125mL), half-and-half (10%) cream, 1 cup (2250 mL), fresh blueberries Lemon Icing. Let sit for at least 10 minutes while you proceed with the recipe. Grease and line the loaf tin and set aside. With plenty of Mini Eggs for decoration, the kids are just going to love it. Thank you for such good recipes. Preheat oven to 325 degrees. In a large bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla, and oil. Hi. Add the mascarpone, blend again and then add the lemon pulp and blend until just mixed. My entire family loved it so much that I am making it again today! Heres how it works. Do you need to dry them off a bit first? I believe that anyone, even beginners, can bake amazing desserts! I say when you get a big bag of lemons, you make as many sweet and savoury lemon recipes as you can! Line a 12-hole muffin tin with cupcake liners. In a large mixing bowl, combine the dry ingredients including flour, baking powder, sugar, and salt. Spread the batter into the prepared pan, smoothing the top. 4. Spray a 95-inch loaf pan with non-stick baking spray. Preheat the oven to 350F. This recipe combines my moms lemon loaf recipe with my blueberry muffin recipe. Make loaf cake: Preheat oven to 180C (1600C fan) and grease a 22-cm x 12-cm (9"-x-5") loaf pan with cooking spray. When you purchase through links on our site, we may earn an affiliate commission. creme au beurre Bake for 1 hour and 15 minutes or until toothpick inserted in center of loaf comes out clean. Using a whisk or electric mixer, cream together the butter, sugar, and lemon zest. Set out two bowls and add the flour to one and the raspberries to the other. This lemon drizzle loaf will keep in an airtight container or cake tin at room temperature for three days and will freeze well for up to two months unsliced and wrapped tightly in clingfilm. Last week I made the boy bait recipe which is similar to this one. Made this today to share with girlfriends. Make loaf cake:Preheat oven to 180C (1600C fan) and grease a 22-cm x 12-cm (9"-x-5") loaf pan with cooking spray. Blueberries I used fresh blueberries for this recipe. Do not overmix. Leave to soak overnight, or if you are in a hurry for two hours. Store in an airtight container, not in the fridge. Im not sure on bake time, but it would probably be 20 to 35 minutes depending on the size of your pans. Thank you for sharing your recipes. Mix well. GoodTo is part of Future plc, an international media group and leading digital publisher. In a medium bowl, whisk together flour, baking powder, salt and lemon zest. Then add the vanilla and eggs. In a large mixing bowl, cream together the cane sugar and butter. Combine dry ingredients in one bowl. Combine the flour mixture with the egg mixture and stir until smooth. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. I had whipped cream made so used that instead of glaze! We're in LOVE with this spring-y loaf cake. (Alternatively, melt on the stovetop and pour into a medium bowl.) Reply. Spoon into the tin, level the surface and bake for 1 hour 10 minutes until cooked through. Set aside. I dont know why I got rid of my loaf pan when I moved but somehow I did! Preheat the oven to 400*F/200*C/ gas mark 6. (I tented mine around the 50-55 minute mark. Whisk together sugar, melted butter, sour cream, eggs, and lemon juice in a large bowl until thoroughly blended. Method STEP 1 Heat the oven to 180C/160C Fan oven. Bake for 45-60 minutes, until a wooden skewer comes out clean in the center. Only then, combine the two together. Mary Berry told Womans Weekly, Use caster sugar in cakes rather than granulated. Stir in the sour cream and lemon juice. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Speckled tops on cakes are usually caused by granulated sugar that has not properly dissolved in the mixture.'. In a large bowl with a hand mixer, beat together butter and sugar until light. Published 21 December 22. Heat oven to 170C/gas 3. I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. Carefully remove from the pan and transfer to a wire rack to cool completely. Place your first layer onto a cardboard round or onto a cake platter. Hope that helps! Stir 2 tsp. Pour into a greased 9x5-in. Scrape down the sides and bottom of the bowl as needed. Do NOT use lemon oil as thats different from lemon extract. Add dry ingredients to wet ingredients and stir until just combined. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. Have you ever tried this in a Bundt cake pan? Hi Dana, Im not very familiar with spelt flour, so I cant say for sure Im sorry! Drizzle the glaze on top of the bread and spread it around. i did not glaze as we dont need the calories (LOL) We did not really get that lemon flavour we like. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Do not add extract lemon juice, as that would alter the texture of the quick bread. However for most recipes the difference is small and won't affect the finished dish. Bakes in just 2 hours 15 mins. Preheat the oven to 350 degrees F (175 degrees C). Measure the flour and baking powder into a bowl and give it a good stir. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Impressive lemon and blueberry cake is perfect for sharing. Slightly more decorative than Mary Berrys lemon drizzle cake (opens in new tab), the cakes lovely, light pastel colour is made from the blueberry conserve, mixed with the icing sugar. Cool in pan for 15 minutes. We earn a commission for products purchased through some links in this article. I think I even a clicked spam link labeled print (hopefully not a virus) trying to print. 1 piece: 181 calories, 7g fat (3g saturated fat), 38mg cholesterol, 149mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein. To view them, scroll down to the recipe, and immediately under the recipe title on the right side, youll see a little toggle. Option to freeze as well. Copyright 2023 Yay! I love the combination of blueberries and lemon! The sweet and buttery cake pairs beautifully with its tart glaze. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. The loaf can be kept covered on the counter for up 4 days. In a large bowl, stir flour, sugar and a pinch of fine salt to. This Blueberry Lemon Loafis bursting with fresh, juicy blueberries and a twist of lemon! I brought a loaf to a dinner party, and the hostess asked for the recipe. Sprinkle the top with granulated sugar, if desired. We have corrected this recipe to add the eggs in Step 2. Would this cake take a ganache covering for a birthday cake. Most recipes are 10 ingredients or less and/or 30 minutes or less. Depending on the size of your mini loaf pans, you may be able to fit this in 4 of them. I saw in the comments that someone used mayo. This means all of the ingredients are mixed together in one go - so you dont have to cream the butter and sugar beforehand. Add sour cream, vanilla and lemon zest. While the cake is still warm, make the lemon drizzle topping. Do I need to adjust the baking time? Beat the butter and sugar together in a bowl until light and fluffy,. Preheat the oven to 325 degrees Fahrenheit. Heres how it works. Yes, the lemon blueberry bread can be frozen for up to three months. Set aside. Please LMK how it turns out! In a large bowl, whisk together the flour, baking powder, and salt. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. Any idea if i can substitute white spelt flour for all-purpose flour? Plus 5 Chef Secrets To Make You A Better Cook! Whisk together until evenly distributed and set aside. It came out delicious, not too sweet, with a slight coconut scent, but mainly lemony. The lemon zest is key. Step 3. I want to bake it fresh in the morning but time is a little tight. This butter makes the pudding richer and denser. plus a bit extra for sprinkling on top before baking. If using frozen berries, add them directly to the batter without thawing them first and make sure to gently fold them in. 275 grams self-raising flour, zest of a lemon, 1 large egg. By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! If so, what timing would you recommend for baking. Mary Berry's Lemon Drizzle Cake Yield: Makes one loaf cake Author: Marie Rayner prep time: 10 Min cook time: 40 Min total time: 50 Min Everyone's favourite cake. Add the baking powder and salt to the bowl of flour and whisk to combine. Thank you! To make the bread: Preheat the oven to 350F (180C). Meanwhile, mix together icing sugar, lemon juice, and lemon zest in a small bowl for the topping. And if you make two loaves, the baking time may increase by just a minute or two, but not significantly. Add the flour, lemon zest and beaten egg and stir with a spoon till mixed through. Delicious. mary berry lemon and blueberry cake. Visit our corporate site. Pour the batter into the prepared loaf pan. Future Publishing Limited Quay House, The Ambury, Can I use avocado? Freezer-Friendly Instructions: The cake can be frozen (without the glaze) for up to 3 months. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this to take to my mom for Mothers Day and she loved it! If you do the crust forms too soon and cracks as the cake continue to rise." Ingredients 175g caster sugar 175g self-raising flour 175g softened butter 3 eggs Cut. :). Im wondering how I can make this dairy free, what would you recommend replacing the sour cream with? Yes, you can bake the bread in mini loaf pans but you will need to reduce the baking time. Also I used plain greek yogurt instead of sour cream. If blueberries arent in season, make this lemon blueberry loaf with frozen berries. Spoon batter into Bundt cake pan. Basic ingredients for creme au beurre Yum looks so good! Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. Add eggs, one at a time until well blended. Then, add the light sour cream and fresh squeezed lemon juice. Butter a muffin tin really well, or line with paper liners. We find the easiest way of doing this is to cut a strip that fits across it one way, then repeat in the other direction. I imagine the baking time would be different for a 9 x 5 because the thinner layer of batter. Preheat the oven to 180C/350F/Gas 4. Tip into the tin and press flat over the base using a spoon. You can slice the loaf immediately, or let it cool for at least an hour to allow the glaze to set up so that you can slice more efficiently. It's worth turning your oven on for, even on a hot summer day. grease and line loaf pan with parchment paper; set aside. Once upon a time, I went to culinary school and worked in fancy restaurants. Your email address will not be published. If you do the crust forms too soon and cracks as the cake continue to rise.". Love this recipe however, the total bake time was in the 90 minute range for a steel loaf pan. You can bake this in mini loaf pans. We've got LOADS. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Site Credits. Did you make this lemon blueberry loaf cake recipe? ** Nutrient information is not available for all ingredients. Great recipe I made a double recipe so that I could have two loaves of bread and the extra that I had made six really nice-size muffins. Slice to serve. A tried-and-true recipe I have used for many years. Truly this is the best lemon blueberry recipe I have ever had. Make this loaf cake at the weekend for a sweet treat or save for a special occasion.